Abbey of Lérins Islands
Still owned by the Abbey of Lérins Islands, the island is a haven of peace, cultivated by the monks to produce wine, olive oil and liqueurs.
Covered by discreet undergrowth, the little island is teeming with fragant, typically Mediterranean plants such as thyme, rosemary, rockrose and broom.
The island is populated by Aleppo pines, eucalyotus and cypress, the only species capable of withstanding the sea winds. The monks cultivate lavender, olives and vines in several gardens around the island.