THE CÔTE D’AZUR’S STARS… HONOURING ITS RESTAURANTS!
Did you know? It’s not just about the sun shining in the azure sky…
There are also lots of stars – the ones the Michelin guide awards every year to the best of French gastronomy. The latest edition has honoured some forty restaurants on the Côte d’Azur. Among them in 2022 is the Italian-Argentine chef Mauro Colagreco, who already holds three stars with his Le Mirazur restaurant in Menton, and who has been awarded a star for the Ceto restaurant in Roquebrune-Cap-Martin. And Marcel Ravin, the chef at the Blue Bay restaurant in Monaco, who has been awarded his second star!
This year, Château Eza and its Chef Justin Schmitt are making their debut in the Michelin Guide, earning their first star! Set in the historic medieval village of Èze, the gourmet restaurant serves classic Mediterranean and French cuisine à la carte, all served with a duplex terrace overlooking the blue waters of the French Riviera.
In Fayence, Terre Blanche Hotel’s Michelin-starred restaurant, Le Faventia, earned its first Michelin star. Chef Christophe Schmitt offers a refined cuisine, delicately inspired by the seasons, the Provencal land and regional products.