A recipe by Chef
Christian MORISSET, Restaurant Le Figuier De Saint Esprit*
For over ten years Christian MORISSET, who was awarded a Michelin star in March 2010 (after holding two stars for 18 years at the Juana “Terrace”) has been in the heart of Old Antibes since November 16, 2007.
The Chef works with his wife Josiane and his sons Matthias and Jordan.
In an idyllic setting, you will discover the patio where fig tree and vine meet and the contemporary style room with black wenge furniture, off-white crocodile chairs, and glass chandeliers.
The Chef, always in search of quality products, will offer you, among other à la carte options, the specialities that have made his reputation: the cannelloni of cuttlefish with cuttlefish ink and the saddle of lamb cooked in Vallauris clay in particular.
Today, given the lockdown, Chefs Christian and Jordan Morisset continue to delight fans of their cuisine, offering dishes and menus for delivery or takeaway, every weekend from Friday to Sunday.