The historical socca spots in the Port District
In the Port district of Nice, everything takes place between Rue Bavastro and Rue Bonaparte.
These two main streets house several establishments of the Niçoise culinary tradition, both classic and innovative.
For 90 years, the ovens have been running at Chez Pipo, with its ever so special atmosphere, where the recipe for a delicious crispy socca is kept a closely guarded secret.
The Socca d’Or is the essential meeting point of the “Petit Marais Niçois” to bring the trendy and authentic sides of the district together, just like a socca shared on a table corner, with a hint of salt and pepper.