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SAS Le Timon

Fish, Producer in Ramatuelle
  • Canning: Fish soup, rust, ratatouille, tuna in oil, barigoule artichokes, rum cocktails
    Catering service on request (maximum 20 people) half cooked foie gras, salmon gravlax ....

  • Guillaume Berenguier, grandson of Camille will be happy to welcome you to the first floor of the restaurant "Chez Camille"
  • Environment
    • Waterside
  • Spoken languages
    • English
    • French
  • Accessibility
    • Not accessible in a wheelchair
  • Equipment
    • Car park
  • Services
    • Sales on site
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • All year
    Opened Everyday
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