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SAS Le Timon
Fish, Producer
in Ramatuelle
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Canning: Fish soup, rust, ratatouille, tuna in oil, barigoule artichokes, rum cocktails
Catering service on request (maximum 20 people) half cooked foie gras, salmon gravlax .... -
Guillaume Berenguier, grandson of Camille will be happy to welcome you to the first floor of the restaurant "Chez Camille"
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Environment
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Spoken languages
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Contact by email
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Services
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Accessibility
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Equipment
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Services
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Openings
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Openings
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All year
Opened Everyday
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All year
