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Restaurant Mirazur

Restaurant, Gastronomic cuisine, Mediterranean cuisine, offers dishes "homemade", Gluten-free dishes, Organic cuisine, Vegetarian cuisine, Vegan cuisine, Gastronomic restaurant in Menton
  • Between the border, the sea, the garden and the mountains, at the foot of the mountains, overlooking the sea, a stone’s throw from the Italian border, the 30’s rotunda building that houses the Mirazur offers an idyllic setting surrounded by lush vegetation.

  • At the foot of the mountains, overlooking the sea, a stone's throw from the Italian border, the 1930s rotunda building that houses the Mirazur offers an idyllic setting. Immersed in lush vegetation, it is set on a hillside on three levels. The spacious, elegant and luminous restaurant room embraces the sky and the sea as far as the eye can see through a long circular bay where the town of Menton is outlined.
    Below, at the bend of a few steps, the orchard-garden abounding in aromatic herbs...
    At the foot of the mountains, overlooking the sea, a stone's throw from the Italian border, the 1930s rotunda building that houses the Mirazur offers an idyllic setting. Immersed in lush vegetation, it is set on a hillside on three levels. The spacious, elegant and luminous restaurant room embraces the sky and the sea as far as the eye can see through a long circular bay where the town of Menton is outlined.
    Below, at the bend of a few steps, the orchard-garden abounding in aromatic herbs and fragrant citrus fruits is, along with all its gardens, one of the precious sources of inspiration for Mauro Colagreco in the creation of his dishes.
  • Groups (Max capacity)
    • 40  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
    • WC + grab handle + adequate space to move
  • Equipment
    • Terrace
    • Toilets
    • Air conditioning
    • Car park
    • Garden
    • Parking
    • Private parking
    • Shady terrace
  • Services
    • Pets welcome
    • Booking obligatory
    • Wi-fi
    • Carrier
    • Available for private hire
Rates
Payment methods
  • American Express
  • Bons CAF
  • Bank/credit card
  • Check
  • Cash
  • From January 1, 2023 to January 1, 2024
  • Tasting menu
    450 €
Openings
Openings
  • All year 2023
    Closed On Monday , On Tuesday
  • On January 1, 2024
On-site
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