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Local cuisine using fresh produce.
Owned by 3 brothers, this warm, authentic restaurant specialises in traditional Nice dishes such as stockfish, tripe, home-made gnocchi and beef cheek daube stew, squid, pissaladière pizza, stuffed vegetables, pesto soup, snails, and more.
Services
Accessible for self-propelled wheelchairs
Terrace
Pets welcome
Available for private hire
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Terrace
- Services
- Pets welcome
- Available for private hire
Check
Cash
Bank/credit card
Titres restaurant (vouchers)
Capacity
70 place setting
20 Dining tables outside
Groups (Max capacity)
- 40 Maximum number of people
Openings
All year 2024 Closed on monday
Location