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Let Flowers be the Guest Stars of your Cooking Classes in Antibes Juan-les-Pins

Regional products in Antibes
  • A unique concept in Antibes Juan-les-Pins, year round, cooking classes based on flowers and adapted to the seasons.

  • Yves Terrillon is a passionate Chef « Creator of Flowery Dishes”. His encounter with flowers dates back to his collaboration with La Parfumerie Fragonard. Its on the “Flower Road” 30 minutes from Antibes that he started his cooking classes aimed at food lovers intense on discovering how to use the same flowers as perfumers in the kitchen. A story of passion where beauty meets taste. Two universes he was able to reconcile and make converge towards one goal: the taste of recipes he either...
    Yves Terrillon is a passionate Chef « Creator of Flowery Dishes”. His encounter with flowers dates back to his collaboration with La Parfumerie Fragonard. Its on the “Flower Road” 30 minutes from Antibes that he started his cooking classes aimed at food lovers intense on discovering how to use the same flowers as perfumers in the kitchen. A story of passion where beauty meets taste. Two universes he was able to reconcile and make converge towards one goal: the taste of recipes he either created or magnified. To each season its flower hence its recipe.
  • Spoken languages
    • English
    • French
Openings
Openings
  • All year
    Opened Everyday
  • * On demand
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