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Le TIGrr, restaurant de l'Ermitage
Restaurant, Asian cuisine, Japanese cuisine, Foreign specialities
in Saint-Tropez
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In the heart of the Ermitage Hotel, the TIGrr has found its summer home.
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As for the cuisine, the menu plays the Asian score dear to the TIGRR; sushi, dim sums and spring rolls, enhanced by a few revisited local specialities, such as this sublime Thai bouillabaisse or the royal bream wrapped in banana leaves. The tuna skewers are jostled by a pinch of red curry, when the wolf is discovered Thai style.
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Capacity
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Spoken languages
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Contact by email
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Services
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Services
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