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Le Nid d'Aigle

Restaurant, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Saladerie, Traditional cooking in Èze
  • Traditional restaurant, located at the top of the village, at the entrance to the exotic garden.
    Provencal cuisine. Indoor room with sea view.

  • Open from 9 a.m. for breakfast.
    Kitchen open continuously from 9 a.m to 5 p.m. from September to June and until 10 p.m. in July and August.
    Capacity on a inside room with a sea view : 30
    Capacity on the terrace : 50
    Doggy bag under request.
    Chef: Fabrice Gebhard
  • Environment
    • Close to a motorway
    • Town location
    • Close to a public transportation
    • Pedestrian area
    • Bus stop < 500 m
    • Sea view
    • In the historic centre
  • Capacity
    • People :  72 place setting
    • People :  50 Dining tables outside
  • Spoken languages
    • English
    • Italian
Services
  • Accessibility
    • Not accessible in a wheelchair
  • Equipment
    • Terrace
    • Baby chair
  • Services
    • Pets welcome
    • Wi-fi
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
  • Apple Pay
  • Rates 2023
  • A la carte
    From 11 €
  • Adult menu
    30 €
  • Child menu
    12 €
  • Dish of the day
    From 16 € to 24 €
Openings
Openings
  • All year 2023
    Open Everyday
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