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Le Manoir de Port-Cros restaurant

Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, offers dishes "homemade", Traditional cooking in Hyères

  • Grilled fish, semi-gastronomic and local cuisine.
    19th century mansion, shady terrace overlooking the bay of Port-Cros.

  • Grilled fish, semi-gastronomic and local cuisine. 19th century mansion, shady terrace overlooking the bay of Port-Cros.
  • Environment

    • On an island
    • Close to pleasure port
    • Waterside
    • Sea within 300 m
    • Sea view
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Terrace
    • Toilets
    • Baby chair
Rates

Payment methods

  • Bank/credit card
  • Cash
Openings

Openings

  • From May 26, 2022 until September 25, 2022
    Opened Everyday
    * De 13 à 14h et de 20h à 21h. Le mardi : de 20h à 21h
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