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Le Manoir de Port-Cros hotel

Hotel - restaurant in Hyères
  • Beautiful 19th century Provençal mansion with white facade and turrets was transformed into a hotel, in respect of the surrounding nature. Magical place with old-fashioned charm but offers a warm welcome.

  • Built around 1840, the Manoir is a Provençal bastide with a vaguely colonial character. One comes here for its timeless atmosphere, the calm and freshness of its park of hundred-year-old eucalyptus trees and the impression of being received with the courtesy of an old family home.

    The rooms of the Manor are all different and are located within the walls of the old bastide. They offer spaces from fifteen to forty square metres, depending on your choice of a simple shower, a bathroom, or a...
    Built around 1840, the Manoir is a Provençal bastide with a vaguely colonial character. One comes here for its timeless atmosphere, the calm and freshness of its park of hundred-year-old eucalyptus trees and the impression of being received with the courtesy of an old family home.

    The rooms of the Manor are all different and are located within the walls of the old bastide. They offer spaces from fifteen to forty square metres, depending on your choice of a simple shower, a bathroom, or a larger volume (in duplex) if you are accompanied by children or relatives. Finally, two maisonettes, overlooking the gardens, offer even more space and privacy.

    All the rooms overlook the park and preserve a silence conducive to rest. The only sound that can disturb the peace of the night is the song of the little duke.

    Nestled between ancient dry stone walls and a dense hedge of white, pink and red laurels, the Manor's swimming pool is a private space reserved for its guests.

    Throughout the summer, the Table du Manoir offers Provençal and Mediterranean specialities revisited with precision and refinement.

    For lunch and dinner, you can choose from a menu including starter, main course and dessert. A fixed menu is offered each evening to residents on half-board. Finally, depending on the catch of the day, the Chef will prepare lobsters or local fish in his own way.
  • Environment
    • Sea within 300 m
    • On an island
    • Sea view
    • Waterside
  • Capacity
    • People :  60 Person(s)
  • Spoken languages
    • English
    • French
Services
  • Arrangement
    5 Family room
  • Activities
    • Pedestrian sports
    • Hike on foot
    • Water sports
    • Relaxation
  • Amenities
    • Hair dryer
    • Baby chair
    • Baby bed
    • Telephone
    • Baby equipment
    • No-smoking
  • Equipment
    • Garden
    • Restaurant
    • Open air swimming pool
    • Bar
    • Terrace
    • Swimming pool
  • Services
    • Breakfast
    • Wi-fi
    • Half-board
    • Restaurant
Rates
Payment methods
  • Check
  • Bank/credit card
  • Cash
  • From May 9, 2024 to September 29, 2024
  • Double room
    From 300 €
Openings
Openings
  • From May 9, 2024 until September 29, 2024
    Open Everyday
On-site
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