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Le Capitaine Cook

Restaurant, Fish, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, offers dishes "homemade", Traditional cooking, Gastronomic restaurant in Saint-Jean-Cap-Ferrat

  • Traditional cuisine with the emphasis on seafood and Mediterranean flavours.

  • Specialising in bisquebouille (fish soup), octopus salad, salmon ravioli and stuffed sardines.
  • Capacity

    • People :  36 place setting
Services
  • Equipment

    • Terrace
    • Toilets
    • Parking
  • Services

    • Pets welcome
      • Petits chiens calmes acceptés
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
Rates

Payment methods

  • Bank/credit card
  • Cheque
  • Cash
Openings

Openings

  • From January 1, 2021 until November 14, 2021
    Closed On Wednesday , On Thursday
  • From December 27, 2021 until November 14, 2022
    Closed On Wednesday , On Thursday