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Le Cap
Hotel-Restaurant, Koscher cuisine, Special dietary menu, Fish, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Halal cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Gastronomic restaurant
in Saint-Jean-Cap-Ferrat
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The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background.
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Michelin-starred Chef Yoric Tièche offers a revisiting of great Provencal classics with a contemporary touch of nearby Mediterranean influences. Menus change with the seasons, using the best local produce and seasoned with herbs and spices from the garden. A musical atmosphere is offered in summer on the terraces of this exceptional site. The restaurant's wine list, with some 600 references, is simply exceptional.
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Contact by email
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Services
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Accessibility
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Equipment
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Services
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Rates
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From April 14, 2022 to October 15, 2022
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A la carteFrom 42 € to 78 €
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Tasting menuFrom 158 € to 188 €
Openings
- On October 15, 2022
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Saturday7:30 PM - 9:30 PM
