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Le Cap

Hotel-Restaurant, Koscher cuisine, Special dietary menu, Fish, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Halal cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Gastronomic restaurant in Saint-Jean-Cap-Ferrat
  • The Cap is on the same level as the hotel gardens. In the shade of the pine trees, the terrace provides a stunning view over the leafy park, with the Mediterranean in the background.

  • Michelin-starred Chef Yoric Tièche offers a revisiting of great Provencal classics with a contemporary touch of nearby Mediterranean influences. Menus change with the seasons, using the best local produce and seasoned with herbs and spices from the garden. A musical atmosphere is offered in summer on the terraces of this exceptional site. The restaurant's wine list, with some 600 references, is simply exceptional.
  • Capacity
    • People :  38 place setting
    • People :  38 Dining tables outside
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Terrace
    • Car park
    • Garden
    • Baby chair
  • Services
    • Pets welcome
      • 
    • Carrier
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Diners Club
  • Cash
  • From April 14, 2022 to October 15, 2022
  • A la carte
    From 42 € to 78 €
  • Tasting menu
    From 158 € to 188 €
Openings
  • On October 15, 2022
  • Saturday
    7:30 PM - 9:30 PM
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