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L'Atelier la Cuisine des Fleurs d'Yves Terrillon

Service providers, Tourism service provider, Activity providers in Antibes

  • The Chef Yves Terrillon offers cooking classes year round on the theme of flowers in the region of Grasse on the French Riviera.

  • From the rose of Grasse to jasmine and the violet of Tourrettes-sur-Loup, come discover the subtlety of this original cuisine.Classes are organised with a minimum of 6 participants. If you have a venue, we can hold classes on demand.
  • Spoken languages

  • Activities

    • Gastronomy
  • Services

    • Pets welcome
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