See photos (4)
La Véranda
Hotel-Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Sea food, Brasserie, Bistro restaurant
in Saint-Jean-Cap-Ferrat
-
On La Veranda, Chef Tièche serves dishes influenced by Provence, the Mediterranean and the French Riviera, in the relaxed and elegant ‘bistro chic’ setting that is characteristic of the region.
-
Fresh, light, balanced and tasty dishes are served ‘al fresco’ in the shade of the pine trees, providing an unparalleled view over the Mediterranean. Background music will complete your summer evenings in this incredible place.
-
-
Capacity
-
-
Contact by email
- See all reviews
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
From April 14, 2022 to November 27, 2022
-
A la carteFrom 18 € to 64 €
-
Child menuFrom 8 € to 22 €
-
Breakfast48 €
Openings
-
Openings
-
-
From
April 14, 2022
until
November 27, 2022
Opened Everyday
-
From
April 14, 2022
until
November 27, 2022
