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La Véranda

Hotel-Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, Vegan cuisine, offers dishes "homemade", Sea food, Brasserie, Bistro restaurant in Saint-Jean-Cap-Ferrat
  • On La Veranda, Chef Tièche serves dishes influenced by Provence, the Mediterranean and the French Riviera, in the relaxed and elegant ‘bistro chic’ setting that is characteristic of the region.

  • Fresh, light, balanced and tasty dishes are served ‘al fresco’ in the shade of the pine trees, providing an unparalleled view over the Mediterranean. Background music will complete your summer evenings in this incredible place.
  • Capacity
    • People :  74 place setting
    • People :  50 Dining tables outside
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Terrace
    • Car park
    • Garden
    • Baby chair
  • Services
    • Pets welcome
      • 
    • Carrier
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Check
  • Diners Club
  • Cash
  • From April 14, 2022 to November 27, 2022
  • A la carte
    From 18 € to 64 €
  • Child menu
    From 8 € to 22 €
  • Breakfast
    48 €
Openings
Openings
  • From April 14, 2022 until November 27, 2022
    Opened Everyday
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