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La Vague d'Or

Restaurant, Gastronomic cuisine, Gastronomic restaurant in Saint-Tropez

  • Arnaud Donckele creates a carefully balanced traditional yet modern cuisine perfect for lively evenings

  • Craving for gourmet symphony? The Chef Arnaud Donckele, orchestrates poetic ballads within la Vague d’Or. This three-MICHELIN starred restaurant is rewarded of five toques, a score of 19/20 in the Gault & Millau and awakens at nightfall to a symphony of flavours tinged with Provence. La Vague d’Or is a ballet between land and sea, like a three-star concerto inspired by the green coasts, the iodine of the sea and the region's century-old history. It revisits the extraordinary Provencal with...
    Craving for gourmet symphony? The Chef Arnaud Donckele, orchestrates poetic ballads within la Vague d’Or. This three-MICHELIN starred restaurant is rewarded of five toques, a score of 19/20 in the Gault & Millau and awakens at nightfall to a symphony of flavours tinged with Provence. La Vague d’Or is a ballet between land and sea, like a three-star concerto inspired by the green coasts, the iodine of the sea and the region's century-old history. It revisits the extraordinary Provencal with the help of unique products, wild harvests, seasonal recipes and forgotten treasures. This creative and elegant cuisine makes Provence the most beautiful culinary garden.

    A ‘Restaurant de Qualité’ recognised by the ‘Collège Culinaire de France’
  • Environment

    • Feet in the water: sea
  • Capacity

    • People :  45 place setting
  • Spoken languages

    • English
Services
  • Equipment

    • Bar
    • Terrace
    • Air conditioning
  • Services

    • Pets welcome
Rates

Payment methods

  • Bank/credit card
  • Cheque
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