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La Table du Royal

Hotel-Restaurant, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Gluten-free dishes, offers dishes "homemade", Traditional cooking, Gastronomic restaurant in Saint-Jean-Cap-Ferrat
  • the menu of the Table du Royal offers a subtle gastronomic cuisine of Mediterranean inspiration, highlighting the products, for an inventive and flawless restaurant.

  • The delicious desserts are made by the Master Pâtissier, Marc Payeur. In charge of wine is Thierry Bastard, a passionate sommelier who gives pride of
    place to regional wines. La Table du Royal is open every day from October to April for lunch (12.30pm - 2pm) and throughout the year for dinner.
  • Environment
    • Town outskirts
    • Close to a public transportation
    • Village 2 km away
    • Bus stop < 500 m
    • Beach within 300 m
    • Sea within 300 m
    • Sea view
  • Capacity
    • People :  40 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
Services
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Equipment
    • Terrace
    • Car park
    • Garden
    • Baby chair
  • Services
    • Carrier
Rates
Payment methods
  • American Express
  • Bank/credit card
  • Carte JCB
  • Diners Club
  • Cash
  • From May 13, 2022 to September 17, 2022
  • Adult menu
    95 €
  • Tasting menu
    170 €
Openings
  • From May 13, 2022
    until September 17, 2022
  • Monday
    7:30 PM - 10:00 PM
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    7:30 PM - 10:00 PM
  • Friday
    7:30 PM - 10:00 PM
  • Saturday
    7:30 PM - 10:00 PM
  • Sunday
    7:30 PM - 10:00 PM
  • Dîner : du jeudi au lundi de 19h30 à 22h
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