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La Table de Pierre
Hotel-Restaurant, Gastronomic cuisine, Mediterranean cuisine, Traditional French cooking, Organic cuisine, Provençal cuisine, Gluten-free dishes, offers dishes "homemade", Gastronomic restaurant
in Saint-Paul de Vence
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The cuisine of Chef Maxime Leconte is an invitation to travel, from the Mediterranean to the flavours of the world.
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Originally from Burgundy, Chef Maxime Leconte first worked in prestigious establishments before choosing the world as his inspiration. Thanks to his many trips around the world, particularly to Asia and South America, he was able to discover and immerse himself in the traditional and authentic techniques of local chefs and forge his culinary identity.
As a lover of French gastronomy and, more recently, of the Provence region, it seemed natural to him to combine Provençal cuisine with...Originally from Burgundy, Chef Maxime Leconte first worked in prestigious establishments before choosing the world as his inspiration. Thanks to his many trips around the world, particularly to Asia and South America, he was able to discover and immerse himself in the traditional and authentic techniques of local chefs and forge his culinary identity.
As a lover of French gastronomy and, more recently, of the Provence region, it seemed natural to him to combine Provençal cuisine with world flavours.
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Openings
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All year 2023
Open Everyday
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All year 2023
On-site
