See photos (11)
La Table de Didier
Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Traditional cooking
in Grimaud
-
Traditional cuisine.
-
A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.
-
-
Environment
-
-
-
Capacity
-
-
-
Spoken languages
-
-
-
-
Contact by email
- See all reviews
Services
-
-
Accessibility
-
-
-
Equipment
-
-
-
Services
-
Rates
-
Payment methods
-
-
-
Rates 2022
-
Rates 2023
-
A la carteFrom 18 € to 52 €
-
Adult menuFrom 55 € to 86 €
• Campagnard menu
Truffle menu -
Dish of the dayFrom 18 €
• only at lunchtime:
dish of the day+dessert: 26€.
-
A la carteFrom 18 € to 52 €
-
Adult menuFrom 55 € to 86 €
• Campagnard menu
Truffle menu -
Dish of the dayFrom 18 €
• only at lunchtime:
dish of the day+dessert: 26€.
Openings
-
Openings
-
-
From
January 1, 2023
until
July 31, 2023
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
-
From
August 1, 2023
until
August 31, 2023
Open Everyday
-
From
September 1, 2023
until
December 31, 2023
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
-
From
January 1, 2023
until
July 31, 2023
