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La Table de Didier

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Traditional cooking in Grimaud

  • Traditional cuisine

  • A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
    A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.

    Special Covid sales conditions:
    Takeaway meals on Tuesday, Thursday and Friday.
    Menu of the week and...
    A friendly table where all the products are chosen for their quality and freshness and elaborated by a well-known Chef who lives in the Gulf of Saint Tropez for more than 30 years.
    A traditional cuisine who gives way to Truffle (any season), a Black Angus meat from USA, Argentina or Brazil and a Charolaise or Aubrac meat. Fish lovers, just like our vegan friends, will be satisfied too.

    Special Covid sales conditions:
    Takeaway meals on Tuesday, Thursday and Friday.
    Menu of the week and prices visible on the restaurant's Facebook page.
    Meals to be picked up on the days indicated from 11:30 am to 1:00 pm
    Reservation strongly recommended on 00 33 4 94 49 58 31 or 0 33 6 16 95 42 56
    No delivery service
  • Environment

    • Town outskirts
  • Capacity

    • People :  80 place setting
  • Spoken languages

    • English
Services
  • Accessibility

    • Accessible for wheelchairs with assistance
    • Even flooring with no obstacles
    • Doors >=77 cm wide
    • Height under table >= 70 cm width >= 77 cm
    • Absence of steps
    • WC + grab handle + adequate space to move
  • Equipment

    • Terrace
    • Toilets
    • Air conditioning
    • Car park
    • Baby chair
  • Services

    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
Rates

Payment methods

  • American Express
  • Bank/credit card
  • Cash
  • Rates 2021
  • A la carte
    From 19 € to 49 €
  • Adult menu
    From 55 € to 86 €
  • Dish of the day
    18 €

    • only at noon: dish of the day + dessert: 25 €

Openings

Openings

  • From January 1, 2021 until July 31, 2021
    Opened On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
    * Opening days and hours adapted to restrictions linked to the health crisis
  • From August 1, 2021 until August 31, 2021
    Opened Everyday
  • From September 1, 2021 until December 31, 2021
    Opened On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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