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La Petite Chapelle

Restaurant, Traditional French cooking, Provençal cuisine, offers dishes "homemade", Brasserie, Traditional cooking in Saint-Paul
  • "Brasserie" meals in the unusual setting of an authentic 19th-century chapel.

  • A restaurant in an authentic chapel dating from1885. The new team looks forward to welcoming you to the terrace and the patio, where you can enjoy "brasserie"-style cuisine in a verdant setting with a beautiful view of the valley. Open every day.
  • Capacity
    • People :  25 place setting
    • People :  50 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
    • Italian
Services
  • Equipment
    • Terrace
    • Parking
    • Covered terrace
  • Services
    • Pets welcome
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Rates
    Dish of the day from €16 to €24.
    Carte from €15 to €30.
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