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La Petite Chapelle
Restaurant, Traditional French cooking, Provençal cuisine, offers dishes "homemade", Brasserie, Traditional cooking
in Saint-Paul
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"Brasserie" meals in the unusual setting of an authentic 19th-century chapel.
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A restaurant in an authentic chapel dating from1885. The new team looks forward to welcoming you to the terrace and the patio, where you can enjoy "brasserie"-style cuisine in a verdant setting with a beautiful view of the valley. Open every day.
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Capacity
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Spoken languages
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Contact by email
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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Dish of the day from €16 to €24.
Carte from €15 to €30.
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