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La Pesquière et le Mazagran

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Niçoise cuisine, Traditional cooking in Saint-Tropez
  • This family business created in 1962 has managed to stay clear of fashions and to preserve its conviviality.

    Specialities are: stuffed vegetables, squid, aïoli, paëlla, grilled fish, "Pesquière" oven-cooked mussels, stew.

  • This family business created in 1962 has managed to stay clear of fashions and to preserve its conviviality.

    Specialities are: stuffed vegetables, squid, aïoli, paëlla, grilled fish, "Pesquière" oven-cooked mussels, stew.

    Service on the terrace with sea view.
  • Environment
    • In centre of town
    • Town location
  • Capacity
    • People :  30 place setting
    • People :  110 Dining tables outside
  • Spoken languages
    • English
    • French
Services
  • Equipment
    • Terrace
  • Services
    • Pets welcome
    • Wi-fi
Rates
Payment methods
  • Bank/credit card
  • Check
  • Titres restaurant (vouchers)
  • From April 3, 2022 to November 6, 2022
  • Adult menu
    34.50 €
Openings
Openings
  • From April 3, 2022 until November 6, 2022
    Opened Everyday
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