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La Conserverie Au Bec Fin & L'Atelier provençal

Biscuits, Fish, Vegetables and by-products, Producer in Cogolin

  • Handmade local products factory.

  • Created in 1991, the cannery highlights the provincial products: fish soup, "bouillabaisse", mussels soup, "ratatouille", "tapenade", "anchoïade", "rouille", "aioli", sea urchin coral, candied figs, candied truffles, tomato sauces, "pesto"...

    An hour free and guided tours in the workshop : from Monday to Saturday from 10 am to 7 pm during all year long (tours groups from 8 people on - interactive and harmony between dishes and wines around the "terroir" of Provence)
  • Environment

    • Town outskirts
  • Spoken languages

    • English
  • Accessibility

    • Accessible for self-propelled wheelchairs
  • Activities

    • Product tasting
  • Equipment

    • Car park
    • Coach parking
    • Private parking
  • Services

    • Shop

Payment methods

  • Bank/credit card
  • Cheque
  • Cash


  • All year
    Closed On Sunday
    * July-August : from Monday to Saturday from 9.30 am to 7 pm. from Septembre 1st to Jun 30th : from Monday to Saturday from 9:30 am to 12:30 and from 2.30 pm to 6.30 pm
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