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La Colombe d'Or
Hotel-Restaurant, Mediterranean cuisine, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, offers dishes "homemade", Traditional cooking
in Saint-Paul de Vence
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A legendary restaurant cherished by artists since the '30s. The art of dining at its most natural.
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«The main ingredient in the cuisine is sunshine. The menu, concocted by Paul Roux, features a basket of crudités and a host of famous starters : grilled peppers in olive oil, caramelised onions, stuffed baby vegetables, baked Provençal tomatoes, beans, anchovies, aubergines and other specialities from the Midi. Sensual but unpretentious dining that reminds guests that their host is a family.» Excerpt from the book entitled "La Colombe d’Or".
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Spoken languages
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Equipment
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Services
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Rates
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Starter from €13 to €45.
Main course from €22 to €65.
Dessert from €13 to €24.
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On-site
