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GAEC Bergerie de Porte Rouge

Fresh and cut meats, Lamb, Mutton, Cheese, Sheep, Producer in Levens
  • Breeding of dairy sheep
    Production of flans, plain and fruit yogurts, cheeses and tommes.
    Lamb meat, sausages and merguez in season.

  • Gaec Bergerie de Porte rouge is located in Levens, 20 minutes from Nice.

    Our ewes graze on Mont Arpasse, in the pastoral tradition.
    All our products are made by us on the farm.

    Since 2022, our farm has held the HVE level 3 label, underlining our virtuous practices in terms of agro-ecology, animal welfare and water saving in particular.

    Since 2021, we have been organizing nature courses for children, open days and the Bergerie's annual festival.
  • Environment
    • Village 2 km away
    • In the country
  • Spoken languages
    • English
  • Accessibility
    • Accessible for wheelchairs with assistance
  • Activities
    • Discovery
    • Agricultural
  • Services
    • Pets welcome
    • Guided tours
Payment methods
  • Bank/credit card
  • Cash
  • From February 15, 2024 until November 15, 2024
    Open On Tuesday, On Wednesday, On Friday, On Saturday
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