Crêperie Bar Glacier Senequier

Under the Côte d'Azur sun or under the stars, facing the sea, on the large terrace with its soft light or in the bright air-conditioned dining room, the Sénéquier crêperie offers you authentic salads, crêpes and galettes made at the minute.

Intransigent on traceability, the traditional buckwheat flour is certified IGP de Bretagne, guaranteed gluten-free, ground on a stone millstone and matured on a "soder" from 1920!

The eggs are organic.
In order to preserve the authenticity of the flavours, no machine is used to prepare the dough, everything is done by hand.

At the Sénéquier creperie, renovated in 2021, enjoy both a gourmet, tasty and easy cuisine and an attentive, warm service ... with a breathtaking view of the surrounding beauty...

Enjoy the softness of the morning light on a calm sea or the incessant dance of the beach exit, pleasantly installed on the elegant terrace, the bar of Alizés allows you to taste at any time of the day house cocktails, local wines, freshly squeezed fruits, bubble tea with fruits, the delicious Grom ice creams and our house pancakes.
For a break, for breakfast or an aperitif, the Alizés bar welcomes you for a moment of conviviality with friends or family, in a relaxed atmosphere... facing Gigaro, ode to nature and idleness...

Admire the sunrise over a generous nature, more than 16 ranges of fresh products on the buffet, a menu based on organic eggs. Make every breakfast a unique and unforgettable moment!

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