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Cooking class: Farm poultry

Lesson, Group lesson, Gastronomy in Sainte-Maxime
  • Classes of the day: Come learn to prepare, cut raw, make a juice, stuff, leather and accompany a poultry to sublimate your Sunday midis.

  • Spoken languages
    • French
  • On April 23, 2022
  • One price
    80 €
Openings
Openings
  • On April 23, 2022
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