Chocolaterie Steyaert Marc

Marc STEYAERT was born in Ghent (Belgium), his grandfather is a pastry chef, his father a chocolate maker in the same city until 1984.

Young graduate, passionate about his job as a chocolatier and in love with France since his childhood, he decided to settle in the heart of the old town of Sainte-Maxime in 1984. It transforms its commercial premises into a real old-fashioned shop.

Marc Steyaert manufactures daily in his glass laboratory, visible to his customers, this one is equipped with 4 tempering machines in which are worked: dark chocolate 70%, milk chocolate, pure white chocolate cocoa butter as well as praline.

Its chocolates are preservative-free, additive-free, fat-free and sugar-free, offering 55 varieties.

He makes delicious Nougats in the respect of the original recipe: the White Classic with dried fruits & candied fruits, but also the Nougat with Chocolate and sometimes a surprise Nougat!

And yes, Marc Steyaert is a creative man full of energy who constantly satisfies his clients with his meticulous work, his refined presentations and his keen sense of aesthetics.

His motto "to the impossible nobody is held"!

Environment

• In centre of town
• Town location
• Close to a public transportation
• Bus stop < 500 m