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Caviar Kaspia
Restaurant, Fish, North European food, East european food, Sea food, Foreign specialities, Gastronomic restaurant
in Saint-Tropez
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Located on the first floor of the Tour du Portalet on the Port of Saint-Tropez, Caviar Kaspia has an "Art Déco Tropézienne" atmosphere: a glamorous boudoir overlooking the Mediterranean.
All the excellent products for which it is famous are on the menu: salmon from Scotland, Norway and the Baltic States, seafood of exceptional quality, as well as a myriad of caviars, not forgetting the house's star product: the unmissable jacket potato topped with caviar.
Caviar Kaspia will be...Located on the first floor of the Tour du Portalet on the Port of Saint-Tropez, Caviar Kaspia has an "Art Déco Tropézienne" atmosphere: a glamorous boudoir overlooking the Mediterranean.
All the excellent products for which it is famous are on the menu: salmon from Scotland, Norway and the Baltic States, seafood of exceptional quality, as well as a myriad of caviars, not forgetting the house's star product: the unmissable jacket potato topped with caviar.
Caviar Kaspia will be resolutely carried by the fervour of the Tropezian nights.
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Spoken languages
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Contact by email
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