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Biscuits à la châtaigne

Agricultural, Discovery in La Garde-Freinet
  • Kitchen workshop with the cook Valérie Zapata. Tasting at the end of the workshop.

  • The chestnut which is nowadays nearly forgotten in cooking has been utilized by mankind over the centuries. It was an important food resource for the people in the Maures.
    Valérie invites you to discover this food by cooking simple sweet recipes for everyone.
  • Spoken languages
    • French
Openings
  • On October 22, 2022
  • On October 29, 2022
  • Saturday
    10:00 AM - 12:00 PM
  • Saturday
    10:00 AM - 12:00 PM
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