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Au Fil à la pâte

Restaurant, Fish, Traditional French cooking, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Sea food, Traditional cooking in Ramatuelle

  • Guaranteed service after the special Festival evenings. Fresh pasta speciality. Homemade raviolis. Provencal cuisine, local & fresh products.

  • Two terraces, one with sea view.
  • Environment

    • Village centre
  • Capacity

    • People :  33 place setting
  • Spoken languages

    • English
  • Documentation

Services
  • Accessibility

    • Not accessible in a wheelchair
  • Equipment

    • Terrace
    • Parking
  • Services

    • Pets welcome
Rates

Payment methods

  • Bank/credit card
  • Cash
  • From May 19, 2021 to November 10, 2021
  • A la carte
    From 14 € to 28 €
  • Dish of the day
    19 €
Openings

Openings

  • From May 19, 2021 until November 10, 2021
    Opened Everyday
    * For lunch and dinner
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