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Au Caprice des Deux

Restaurant, Gastronomic cuisine, Traditional French cooking, offers dishes "homemade", Bistro restaurant in Saint-Tropez

  • Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.



    Disciple Escoffier international

  • Founded in 1994, the Caprice des Deux offers seasonal French cuisine. Specialties: Eggs casserole with truffles. Home-made foie gras. Onion jam. Beef filet with truffles. Local zucchini flower fritters. Strawberry crunch. Peach Melba (home-made). PACA Regional Champion of the « Maîtres Restaurateurs de France ». Escoffier disciple. Distinction Gault Millau 2 Toques - 13/20.
  • Capacity
    • People :  75 place setting
    • People :  22 Dining tables outside
  • Spoken languages
    • English
    • French
    • Gault Millau
  • Documentation
Services
  • Equipment
    • Bar
    • Terrace
    • Air conditioning
  • Services
    • Pets welcome
Rates
Payment methods
  • Bank/credit card
Côte d’Azur France Tourism Board 455 Promenade des Anglais
Bâtiment HORIZON – CS 53126
06203 NICE Cedex 3
FRANCE
Tél : +33 (0)4 93 37 78 78
© Côte d'Azur France - 2023
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