Cuisine de Capucine

Atelier cuisine Capucine mai 2021

Cultural, Entertainment/recreation, Tasting, Demonstration, Gastronomy in Gassin

  • -
    - Starter : Green asparagus, mousseline sauce with fresh herbs and orange




    - Main course : Scallops, small shell, rhubarb compote and early potatoes




    - Dessert : Lemon tart with green apple, passion fruit and coriander filling
  • Spoken languages

    • English
Rates

Payment methods

  • Cheque
  • Cash
Schedules

Schedules

  • Each thursday from May 20, 2021 until May 27, 2021 from 10:30 AM to 2:30 PM
    * les jeudis 20 et 27 mai 2021
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