RESTAURANT CHEZ DAVIA – NICE
A chef who has chosen a family adventure over the world of Michelin stars…
Pierre Altobelli headed Michelin starred kitchens of the very top French chefs before going to Osaka and obtaining his first star in the famous red Michelin guide book. The love of his Nice roots took over when his mother, in charge of the restaurant created by his grandmother Davia, decided to stop work. There was no way he could let go of this family story! Back to basics for this prodigal son who with talent and simplicity, offers an exquisite menu with Ligurian-Nice accents: marinated anchovies, ratatouille and his perfect slow cooked egg, stockfish, little stuffed vegetables à la niçois (with shoulder of lamb and sweetbreads, if you please!), barbajuans… Everything is perfectly mastered in this Nice restaurant! And what about desserts, like Menton lemon tart or torta de blea?
11, bis rue Grimaldi
Tél. 04 93 87 91 39